If you’re eating wild oysters, they are in season in the winter when the cold waters encourage growth. The Best Wine Pairings with Steak (and the Best Cuts of Steak! Nose: Waxy lemon, wet wool, apple blossoms, grass and dried herbs Palate: Chalky texture, with a lemony zing that leads to a herbal and mineral finish Food Pairing Goat Cheese--Sold by Bottles and Bottles Singapore. Faint ocean breeze notes in a dry, refreshing glass. Save my name, email, and website in this browser for the next time I comment. Scotch, absinthe, and beer are all good oyster-pairing options! Nobilo Sauvignon Blanc represents the best of what New Zealand has to offer, with fresh, vivid flavours that consistently showcase the diverse qualities of New Zealand’s Marlborough region. If you’re looking for a hint of natural spritz, Vinho Verde is the way to go. Very mineral and lemony palate with yellow fruits and delicate white flowers. But which wines actually pair best? Sauvignon Blancs dominate oyster wine competition again. FOOD MATCH: Bluff oysters… It dates right back to the 18th century when the grapes that had been growing wild in the southwest of France were tamed by winemakers. Sauvignon blanc isn’t like any other type of white wine — and it doesn’t want to be. There’s a bit more fruity character here in green herbs and gold apples, so it’s excellent to pair from oysters straight into a main course without changing wines. Join our mailing list to stay up-to-date on all things Matanzas Creek! Food and wine has a standard set of rules: white wine with white meats and fish; red wine with red meats; young wines served before old; white wines chilled and red wine at room temperature. Smooth sailing with glistening plates of freshly shucked oysters-on-the-half-shell and crisp glasses of bubbling champagne. Pale lemon straw. White wine, sparkling or still, is the classic pairing with oysters. Well that applies to oysters! While they won’t actually increase your sex drive, they provide around 200% of your daily recommended zinc. Copyright Vino del Vida 2021 A Center Keel Media Company - OceanWP Theme by Nick, A Quick Look at Pairing Wine with Oysters, 2018 Muscadet Côtes de Grandlieu Clos de la Fine Sur Lie (Jérôme Choblet), 2016 Proud Pour Sauvignon Blanc “Save the Ocean”, Jacques Lassaigne “Les Vignes de Montgueux” Blanc de Blancs Extra Brut-NV, 2019 Gonzalez-Byass “Una Palma” Fino Sherry. Do try to get the whole oyster, plus brine, into your mouth in one go. Wine Club discounts will be applied at checkout. Each deserves the perfect partner. Light, crisp, heavy on acidity, and a bit herbaceous, there’s a Sauvignon Blanc for any summer occasion. Santa Rosa, California 95404 You’ll find it incredibly light-bodied and seafood-friendly, as long as it’s served chilled! The name Sauvignon Blanc means “Wild White” and the grape is related to Traminer with origins in the South of France. This is your go-to bottle, guaranteed to dazzle. If you’re eating raw oysters, you want something that is very dry and has high acidity. You can find her perfecting a roast chicken recipe, hunting down a new bottle of scotch, or hosting a wine and cheese soirée somewhere in New York. So you can enjoy your favorite treat at any time of the year! The natural bracing acidity of Sauvignons from the Marlborough region and the flavors of fresh lime juice and passion fruit perfectly complement the briny flavors of fresh oysters. Zippy, dry and full of earthy “green” flavors, sauvignon blanc is a refreshingly unique type of white wine boasting more than 30 years of explosive demand. It’s a flavor combo that just leaves you wanting more. Raw Oysters pair best with Sparkling White Wines, Cooked Oysters pair best with Crisp White Wines, Smoked or Fried Oysters pair best with Heavier White Wines or Scotch, Oysters have terroir just like wine. Round, plush and firm, this age worthy Sauv Blanc pairs with your any of your favorite Oysters. An exceptionally floral version of Albariño, Pazo Torrado has strong fruit-forward notes of peach, apricot, and the classic spritzy lemon acidity. Mar 4, 2014 - How many California wineries are making 5 Sauvignon Blancs? They have a bit more green melon and sweet fruit character, but the classic acidity is still present. Time and our own personal exploration has shown us that these are at best just guidelines, as Chardonnay is great with grilled lamb cutlets and Pinot Noir is marvellous with roast salmon. (Though they do beg the question, “who was the first person brave enough to eat that?”) Australians found some discarded oyster shells that date back ten thousand years! If you’re ordering raw oysters, they’ll typically be served shucked and on the half-shell. Grown in volcanic soil at the foot of Mount St. Helena, Helena Bench’s lush mouthfeel and white-slate minerality shines after briny cold-water oysters like Kusshi, Fanny Bay, and Pemaquid. Perfect for pairing with briny or sweet oysters alike! This is why there’s such a distinct difference in taste between oysters from different areas. “From Sancerre to Sonoma County, Sauvignon Blanc has always been the insider’s oyster wine. Sauvignon Blanc & Oysters. Saved by Tai Hammarlof. Love ‘em or hate ‘em, oysters conjure up images of summer decadence. Sauvignon Blanc is a white wine that owes much of its popularity to winemakers in Bordeaux and the Loire Valley in France. The Oyster is a bright, crisp, highly drinkable North Coast California Sauvignon Blanc sold by a Boston-based company, Proud Pour, focused on raising money to restore the wild oyster population. Spanning spicy Thai food paired with a light Chilean sauvignon blanc to briny oysters paired with a citrusy Marlborough, there's a combination to please every palate. The carbonation in Maria Papoila is very faint, just enough to add some extra zest. By clicking Submit you verify that you are 21 years of age or older and agree to our cookie policy. Harbor waters are colder in winter, which is when oysters really thrive. Medium-bodied with terrific acidity for a wide range of dishes, from fresh seafood to spinach quiche. Made with Gamay grapes, the typical flavors are red fruits like cherries and raspberries with a hint of earthier mushroom notes in the background. Most Champagne has a yeast, bready flavor that adds some depth to pairings. Alcoholic Drinks Beverages Sauvignon Blanc Oysters Wine Glass Kitchen Food Baking Center. Jules developed the dish due to a shortage of escargot, substituting the locally available oysters. And if you’re an oyster fan, there’s probably not much you won’t try! With this gift set, you get; a 750ml bottle of Sauvignon Blanc, 6 mersea rock oysters, 6 mersea native oysters, a shucking knife, a lemon, a lime, two small jars of dressings, and two lindt chocolates. It’s a unique and unexpected pairing, but it works exceptionally well. Albariño goes with anything summery and seafood-y from seared scallops to ceviche to fish tacos to, you guessed it, oysters! The Best Wine with Beef Stew Pairings – All You Need to Know! An aged version of the typical Tio Pepe (which is also a lovely choice for oysters! The high acidity and lemon notes make them particularly good for pairing with raw oysters. Excellent and fine quality wine with notes of stone fruits that make it a little exotic. Almost no tannic structure and relatively high acidity mean you’ll keep your palate refreshed. Newsletters; Sign In DIANE PETERSON. Country. The recipe remains unchanged, with an estimated three and a half million orders having been served. Nobilo Sauvignon Blanc can be found at the LCBO for $16.95. Within the United States, the main choice is between East Coast Oysters and West Coast Oysters. White wine and oysters will always be a classic pairing. Both texture and flavor are at play here. Telephone: 800-590-6464 or 707-528-6464 Sauvignon Blanc also makes a great match with a variety of cheeses, vegetables and salads. Here are some tips for enjoying Oysters at home: The 5 ‘S’ To Enjoy Oysters at Home: But there are a number of options here, so don’t get stuck in a traditional route. A light, crisp Sancerre from France or a lemony Sauvignon from California would be perfect. Oysters and Sauvignon Blanc are about as natural a pairing as you can find. The palate is alive with flavour, deep in concentration but with distinct saline acidity arriving at a wine that has both presence and drinkability. ), you’ll find much stronger notes of salted nuts and yeast bread in this bottle. That zesty combination of cascading acidity and bright citrus notes is all the sauce an oyster needs.”. Are you ordering cucumbery Pacific oysters from Washington State, melon-scented Kumamotos from California, or briny oysters from the East Coast? Proud Pour dedicates a portion of its profits to ecological restoration of oyster beds and marine life! Beaujolais is the perfect option. Other seafood dishes are perfect with Sauvignon Blanc, especially shellfish. The line of acidity makes these Sauvignon Blancs ideal for enjoying with seafood and white meats, and here I definitely go for fish on the coals, such as Cape Salmon or yellowtail. You know that’s true if you’ve been to our Season of Wine and Lavender festival, where the country’s best bivalves are paired with our unique collection of estate-grown Sauvignon Blancs—which we can confidently say is one of the world’s great collections of oyster wines. If you’re looking for classic and classy, Brut Champagne is the way to go! Lees contact and tempered acidity balance fruity notes of grapefruit and cantaloupe. You may even have a bottle in your wine rack right now and not know it; depending to where it's grown, it may go by other names. These bivalves live in shallow water beds on coasts and filter water as they feed. And zinc does increase libido! A classic but relatively affordable Champagne made from Chardonnay grapes. (Maybe New York Harbor should put out a job listing at the local oyster bed…). It’s called “merroir.”. Sauvignon Blanc, Sémillon. But oysters, like wine, have tremendous range. 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