That’s why Farm to Family by Butterball™ turkeys are raised without any antibiotics ever. 2) Preheat oven (convection oven) to 325-350 degrees F. 3) Remove the outer cooking bag from the turkey and empty entire contents of package into a baking pan or equivalent. PREPARATION: 1) Thaw cooked turkey thigh roast in refrigerator for at least 48 hours. Its recipe for boneless, roasted turkey breast starts with preheating your oven to 325 degrees Fahrenheit and setting the breast in a roasting pan with rack. COOKING INSTRUCTIONS. Using kitchen twine, tie it around the turkey … Want more turkey tips? Preheat oven to 325 degrees F. 2. Bake until vegetables are tender and an instant-read thermometer inserted into thickest portion of ... With the same quality and taste as our traditional turkey breast items, Ready to Roast is our most convenient option. Refrigerate gravy packet. Will use again. Stuff turkey - when roasting, if desired: Stuff turkey breast just before roasting. Preheat oven to 350ºF or prepare grill for indirect cooking over medium-low heat (about 350ºF). Place turkey, skin side up, in 13x9-inch baking pan. Do not remove inside netting. Remove from oven or grill. roasting time is 1¼ to 3 hours. Spray bottom of the slow cooker with cooking spray to prevent sticking. Cover roast with non-stick cooking spray. Place frozen turkey breast (netting still on) on rack in shallow roasting pan. For easier net removal, wrap roast in foil when done and let stand 10 minutes. Bake until vegetables are tender and an instant-read thermometer inserted into thickest portion of breast registers 170°F (2 hours and 15 minutes to 2 hours and 45 minutes for a 6-pound turkey breast). Let stand 15 minutes. Increase oven temperature to broil. Chop rosemary and cut garlic into thin slivers. The butterball electric turkey fryer is designed to be used indoors. Soft, moist, fabulous… The stuffing was wonderful too which rocked because I forgot to pick up a box when we were shopping. Roasting time will vary if covered or placed in an oven cooking bag. Cook uncovered for 3 1/2 hours. This was the first time I’ve ever made the turkey for my family Thanksgiving and was very nervous but extremely pleased. Lightly fill rib and neck cavities; cover exposed stuffing with foil. Combine spices with oil and rub all over turkey roast. 3. Roast, uncovered to a minimum internal temperature of 165 degrees F in center. Place roast skin side up in slow cooker. Combine butter, sage, garlic, salt and pepper in small bowl. Next, in a small bowl, mix the garlic, seasoned salt, paprika, Italian seasonings and pepper until they’re combined. Prep Tip: Potato, carrot and onion mixture may be substituted with 4-½ cups of any cubed root vegetables or winter squash, such as parsnips, rutabaga or butternut squash. Roast in center of oven. Serve using a slotted spoon. Thaw* in refrigerator - 1 to 2 days. Cook within four days of thawing. Drain juices and pat dry with paper towels. 2. Return to oven and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 165 degrees F (65 degrees C), about 30 more minutes. The turkey is done when the thigh temperature reaches a minimum 180°F (82°C) and the … Take a deep dive into all our delicious recipes! Drain juices and lightly pat with paper towels. Whether you are cooking turkey breast or a whole turkey, one of the most popular methods used is roasting. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Ready to Roast Classic Bone-in Turkey Breast. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. Keep frozen. Stir together vegetables and pan drippings. Can I refrigerate my turkey after cooking? Lift string netting and shift position on roast to make removal easier after cooking. Rub garlic herb butter from step 1 all over the underside of turkey and under the skin. Spread 2 tablespoons butter mixture under skin of turkey, being carefully not to tear skin. Remove plastic netting and wrapper from roast. https://abc7.ws/2DThvP0 Remove whole breast from bag. Take a deep dive into all our delicious recipes! The meat was done perfectly and on time, according to the directions. With the turkey roast submerged in brine, place it in the fridge so it will stay nice and cold during this process. When cooking turkey breast, the roasting process tends to evaporate and reduce the moisture content, shrinking the fibers and making the meat tough, so it is important to follow the proper steps for roasting and use the right turkey cooking times to ensure the best results. 4. Remove the turkey as it finishes cooking and cover tightly with foil. Unopened: Store in freezer, can be stored for up to 2 years. When thawed, keep in refrigerator until ready to cook. How to Roast a Turkey Breast 1. Brush the turkey all over with the oil then rub the seasonings on the breast. Maple-Butter Glazed Roasted Turkey Breast. Directions. Broil vegetables 6 to 8 inches from heat about 5 minutes or until lightly browned, stirring once halfway through broiling. Add ½ cup liquid. Turkey Roast with Herbed Peppercorn Gravy. If you use a container that's a lot larger than the turkey roast or if you are doing more than one turkey roast, you may need to make an extra batch of brine. 2. Place turkey breast on large cutting board. Rub 1 tablespoon butter mixture over turkey. Spray bottom of the slow cooker with cooking spray to prevent sticking. Preheat oven to 325°F. Want more turkey tips? You can cook a turkey many ways, such as smoking, barbecuing or deep-frying it. Place roast skin side up in slow cooker. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). I love that the turkey breast was stuffed to the max!!! Directions. It comes with features that make it safe. Combine maple syrup, butter and mustard in a small saucepan. Boneless Frozen Cajun Turkey Breast Roast, Ready to Roast Classic Bone-in Turkey Breast, Ready to Roast Classic Boneless Turkey Breast. Stuff with Garlic. Thaw in Refrigerator (not at room temperature). Leave inner string netting on (this holds the roast together during roasting). Place roast skin side up in slow cooker. Dark Soy and Honey Glazed Turkey Roast. Drain juices and pat turkey breast with paper towels. Butterball, LLC strives to make its web experience accessible to all users. Butterball® Turkey Roasts and Breasts are classic and delicious turkey options, and are great for a family dinner or a holiday meal. Preparing Rolled Turkey: Lay turkey breast, skin side down, and season with 1 teaspoon salt and 1/2 teaspoon pepper. A thawed, boneless turkey breast should take 1 3/4 to 2 hours to roast. Gluten-Free. Roast uncovered according to Cooking Schedule or until meat thermometer in center of breast roast reaches 170° F and in center of turkey roast reaches 175° F. Roasting time will vary if turkey is covered or placed in an oven-cooking bag. Refrigerate gravy packet until ready to use. Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. We are pleased to publish this post on how to cook a butterball turkey.This is definite guide for all turkey fried turkey lover who like to cook & eat. Is deep-fried turkey healthy? Preheat oven to 325°F (165°C). Change water every 30 minutes to keep turkey cold. Contains up to 20% of a solution of Water, Contains 2% or less of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate to enhance tenderness and juiciness. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). 2) Follow proper thawing instructions prior to cooking. Discard. Very moist and tender. Place breast on rack in shallow roasting pan. Turkey must reach 140ºF within 4 hours. From Thawed: Spray bottom of the slow cooker with cooking spray to prevent sticking. Roll the turkey to form a tube and use toothpicks (or fingers:) to hold it tight in place. Cover and cook on HIGH up to 6 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. If you're cooking roast turkey breast in a convection oven, keep in mind that your turkey may cook faster than expected due to the fan in this type of oven. The turkey was phenomenal! Return to the oven and roast for 1 hour before testing any pieces. Check internal temperature during final half hour by inserting thermometer into thickest part of turkey breast. It is important that the turkey roast is submerged in brine. Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. Try a versatile Breast Meat Roast from Butterball for a delicious dinner or as a complement to your whole turkey during the holidays. Sign up for the Butterball Newsletter! Place prepared roast, skin side up, on flat roasting rack in 2 inch deep open roasting pan. When you’re ready to cook, be sure to consult our roasting or grilling instructions. I used a single, bone-in, 3.25 lb Butterball Turkey breast. For additional cooking methods visit butterball.com. Christopher Clem from Butterball Turkey has some tips on how to make the perfect turkey for Thanksgiving. If not purchased skinless, remove the skin from the breast by gently pulling it up and back. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Low Sodium. Brush roast lightly with vegetable oil or spray with non-stick cooking spray. It was a very traditional stuffing of bread, onion, celery and parsley. It is a good source of protein for the body. Butterball's website is one of the leading resources for turkey preparation on the Internet. Add ½ cup liquid. For easier net removal, wrap roast in foil when don and let stand in 10 minutes. Roast** unstuffed - 1 1/2-2 1/4 hours. Butterball, LLC strives to make its web experience accessible to all users. 4. From Frozen: Remove gravy packet by placing breast side down on tray in microwave on high (100%) for 1-2 min OR running water on the breast until the gravy packet can be removed. Add ½ cup liquid. Cook over medium-high heat until butter is melted and mixture thickens slightly. Slice the roast heat the gravy per packet directions and serve. Butterball is a brand of turkey introduced in 1954 and marketed for its plump, broad breast. Thaw on a tray, out of the box. Prep Tip: Sage may be substituted with an equal amount of rosemary or thyme, or a combination. Turkey must reach 140ºF within 4 hours. Check out our How To section so you can cook your top turkey. Place your Butterball turkey on the middle rack of your preheated oven (325°F/160°C). Slice the roast, heat the gravy per packet directions and serve. For easier net removal after roasting, wrap roast in … 18 hours to thaw in the refrigerator and takes 1.5-2.25 hours to cook; Butterball turkeys come with easy-to-read instructions and step-by-step cooking guides Ingredients: Turkey Breast. Directions for Cooking a Turkey Breast in a Convection Oven | Livestrong.com Brush with oil. Butterball boneless turkey breast serves 2-6 adults ; This frozen turkey breast roast takes approx. Preheat oven to 325°F. (Do not add water to pan.). Refrigerate gravy packet. Thank you for this fantastic and easy recipe! Set aside. Browning occurs without basting. Roasted Turkey Thighs When the breast has been in for an hour and legs have been in the oven for 30 minutes, remove the pan from the oven and add the thighs. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. Prep: Preheat oven to 350 degrees F while you are preparing the roast. Turkey Breast. Sign up for the Butterball Newsletter! 3. This foolproof boneless turkey breast recipe is the turkey recipe for the books.. It’s much easier than having to manhandle a giant whole turkey into a pan, and since it has a simple marinade to use for basting, you’ll be surprised by how much flavor a boneless turkey breast can have. Cook from Frozen. (6-pound) BUTTERBALL® Frozen Whole Turkey Breast, thawed, carrots, peeled and cut diagonally into 1-1/2-inch pieces. Additional basting is not necessary. Followed directions exactly and it turned out great! Use leftover turkey within 3 days. Preheat oven to 325°F (165°C). It contains about 12 grams of fat. Instant Pot Marinated Soy, Lime & Orange Butterball Turkey Roast. Cook from Frozen. Approx. Took about 5 hours on low. Approximate thawing & cooking times: Weight - 3 to 5 1/2 lbs. Stuff with garlic: Stick garlic slice into each hole until you run out of garlic. Combine potatoes, carrots and onions in medium bowl. Toss vegetables with remaining butter mixture; spread evenly around turkey in baking pan. Directions Step 1: Prep. Lift string netting and shift position on roast to make removal easier after cooking. Make holes in the roast: In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. 3. Roasting time will vary if covered or placed in an oven cooking bag. Contains up to 20% of a solution of Water, Contains 2% or less of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate to enhance tenderness and juiciness. Remove from oven when internal temperature reaches 165 to 170º F. Allow turkey breast to cool in bag for 20 minutes. Do not cover. Position oven rack in bottom third of oven. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. To Roast: 1. While Ben Franklin wasn't successful at making the turkey the United States' national bird, the turkey has become the traditional Thanksgiving main course. About half an hour before you expect the turkey to be cooked you should check temperatures. Oven Roasted Turkey Breast And Roasted Vegetables, 1 (6-pound) BUTTERBALL® Frozen Whole Turkey Breast, thawed, 4 tablespoons minced fresh sage or 4 teaspoons dried sage, 1 pound carrots, peeled and cut diagonally into 1-1/2-inch pieces. Deep-fried Turkey is right for you. 3. 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