After 3 hours remove the goose breasts from the smoker, and let them come … If using the grill then make sure you cover by closing the lid. I use one tablespoon of each. Heat your smoker or grill to around 250 – 300 F. Add your preferred wood chips to get that smoke pumping. It takes some time, but this recipe is a great way to turn goose breast into an appetizer everyone will love. One of my favorite recipes starts with a soak in marinade, and ends with some time in the smoker. Remove your smoked goose breasts from the smoker or grill. It will be ready when the internal temperature reaches 155 – 160F. Tesoro Electronics Inc. is an American company, Purchasing a pinpointer is necessary for every. On a smoker at 225 to 235 degrees F, this may … So that is it. Pellets Oak. I’ve often referred to Canada Goose breasts as tasting very similar to a beef steak as long as they are cooked medium-rare. Prep Time 1 Days. 2 celery stalks, cut in chunks. Allow them to cool at room temperature. This smoked wild goose breast recipe can be made using either an electric or charcoal Smoker or on a kettle style grill using coals. If you'd like a hands-off method, combine sliced goose breasts with barbecue sauce, onion, and pepper. Food Wishes Blog Whole Smoked Goose Recipe (NOTE: Not all geese will have wing tips. A very simple 3 step recipe for smoked goose breast. Then slow-cook them until the meat is tender. A limit of Canada geese or Snows calls for a wild goose recipe that does justice to the dark, rich meat. Remember to soak your wood chips before adding them to the smoker or heated coals. My concern had been that being older birds, they might come out tough. You can use a quality electric smoker such as the Bradley Digital 6 Rack Smoker. As a hunter I like to use wild Canada goose breast whenever I get to shoot one. You can use a quality electric smoker such as the Bradley Digital 6 Rack Smoker. 2 Canada Goose breasts or 4 duck breasts; 8 Cups of water; 1/2 Cup coarse sea salt; 1 bay leaf; 1 Tbsp honey; 2 cloves of garlic; 1/2 onion, quartered; 1 Tsp whole juniper berries; 1 Tsp whole peppercorns; Apple wood chips; Instructions. While a sweetener isn't necessary for the brine to work from a chemical standpoint, it adds depth of flavor and helps counteract some of the saltiness the brine imparts. I like the heat, so before laying the strips in the smoker, I add a few sprinkles of red pepper flakes. Gently simmer the brine mixture for 10 minutes stirring occasionally. 7-9. serves. Smoked meats often still appear pink when cooked. I hope you have enjoyed this recipe for smoked goose breast. I'm sure you'll enjoy it wherever you are, too! Stir your brine mixture whilst it is simmering to ensure the salt and powdered ingredients are fully dissolved. Cool down your brine mixture. Let them smoke for 3 hours. Go on, give it a try. I was lucky enough last week to get a Greater Canada Goose that went about 12 lbs. Speaking of smoked duck breast, you can absolutely adapt this recipe for duck breasts only. Waterfowl season is upon us here in Utah. The recipe I use for this simple smoked Canada goose breast is a very straightforward 3 Step Process. Smoker-Cooking.com   Copyright © 2005 - 2021   All Rights Reserved. If you don't have a smoker or a grill, you can cook this wild goose recipe in the oven. 2 carrots, cut in chunks. Choose one that complements the goose recipe and the flavored brining liquid you use. Just remember to plan 3 hours per pound for the dry brine method and 35 minutes per pound on the … set up your grill for smoking . 8 – 10 cups of water1/2 cup coarse salt. Great recipe that can cook all day while you're at work. Item# Item Name: Our Price: Qty: Add: WSG0500: Whole Smoked Goose - 4-5 lbs. 2 bay leaves. You can even leave it for a full day without any problems. Alternatively a simple kettle grill such as the Weber Original Kettle Grill. Add your goose breasts to the cooled brine and leave in the fridge overnight. 1. I’m sure you will be impressed with the tasty smoke goose breast result. Coat goose breasts lightly in the olive oil. Slice the goose breasts into 1/2 inch thick Improperly cooked, it can be dry and tough, so a good recipe is a must. The recipe I use for this simple smoked Canada goose breast is a very straightforward 3 Step Process. Once your lovely smoked wild goose breasts are back to room temperature you can refrigerate them if you wish. 1 onion, cut in half. Happy treasure hunting! Clean up the breast halves. That helps keep me warm while I'm waiting for the the honkers in my pop-up. Both result in a great smoked goose breast. Then finish roasting them in the oven. This whole duck is smoked at a lower temperature, so you don’t need to worry about the breasts drying out. Sweet little Kim and I, were at a Winner Bass Boat dealer convention back in the '85 stayin' at The Opry Land Hotel in Nashville. Use your favorite wood to smoke the strips...goose has a lot of flavor and can handle a heavy smoke. Prepare a gentle rub of equal parts Onion powder, Garlic powder and Salt. If you have another preferred wood chip flavor then use that. One of my favorite recipes starts with a soak in marinade, and ends with some time in the smoker. I just smoked 2 home-grown old ducks on our Barrel House Cooker, but mine I stuffed a rub mixture of salt and chilli powder under the skin, then basted it with maple syrup mixed with redwine vinegar and chilli powder. Set the temperature to 225˚F, and they'll be done in about 1 and 1/2 hours. Roast Goose with Apple Maple Glaze. Your smoked goose breast will be ready when their internal temperature reaches 155 – 160F. Goose Recipes Duck Recipes Meat Recipes Cooking Recipes Homemade Sausage Recipes Smoked Sausage Recipes Smoked Sausages Chorizo Carne. It's an easy recipe and makes for great eating. People also love these ideas. Also, my wife and kids couldn't stand the taste of goose until I made this recipe, now they love it. Brine your goose breasts. Coat goose breast lightly in the olive oil. Improperly cooked, it can be dry and tough, so a good recipe is a must. This wild goose recipe comes in handy here in the Central Flyway. The great thing about this and most of my Wild Game Recipes is that they are open to being adapted or changed. Use either wild or domestic goose meat for one of the best smoked meats you will ever try. B ut just like my 9lb chickens, they came out tender as pulled pork! hours. I stuffed it with ground goose meat and spices, tied it off at either end, and roasted it a la ficelle, so it would be evenly browned. See Also:-Whole Smoked Goose Recipe BBQ Marinades Smoked Game Recipes I can highly recommend using Wild Canada Goose breast. Smoked Whole Wild Goose recipe October 19, 2019, 11:07 AM. They will be totally delicious when finished at 160 degrees F. Smoked Duck Breast. Lightly coat the goose breasts in this rub. $97.60 WSG0600: Whole Smoked Goose - 5-6 lbs. Wood chips such as Mesquite or hickory. Never had smoked goose breast? Add wood chips throughout as necessary to keep the smoke up. Just stick a toothpick through one end of each strip, and hang them through the upper oven rack. (Here is how to make sausages using a bird’s neck as the casing.). Photo by Holly A. Heyser. The ThermoPro Digital Thermometer is a good option if you do not already own one. Charcuterie is a hot topic in the food world right now. It's an easy recipe and makes for great eating. This recipe works with both wild and domestic ducks and geese. If you wish to use domestic goose breast for smoking when out of hunting season or as an alternative then please do that. Smoked Wild Goose Recipe Makes a Great Tasting Treat. Smoked Whole Wild Goose Recipes masuzi July 28, 2019 Apple wood smoked canada goose t primally wild how to make smoked duck with images recipe slow roasted smoked goose recipe smoked duck recipe how to smoke hank shaw Play around with the brining ingredients by adding what you like such as more chili flakes. Smoking goose breast is a simple process; it just takes a little bit of time. Advertisement. When finished it makes an excellent gravy that is great with mashed potatoes. Go for one of these fruiter flavors if you prefer a lighter smokey taste for your goose breast. Heat your smoker or grill to around 250 – 300 F. Add your preferred wood chips that have been soaked in water. Israeli Smoked Goose. Goose, like other poultry, should be cooked to an internal temperature of 165 degrees F. In a 350 degree F oven, this should take about 30 minutes. Smoked Canada goose breasts are simply one of the nicest smoked meats you can try. The Scoop. $116.60 (Out of Stock) WSG0800: Whole Smoked Goose - 7-8 lbs. https://www.traegergrills.com/recipes/roasted-christmas-goose BaseOutdoor | Camping & Hunting Lifestyle. Pour water and all the spices into a pot and bring to a boil. Smoke the goose at 200˚-225˚ Fahrenheit for one to two hours, or until the internal temperature is 165˚F. 1 garlic bulb, cut in half. Keep the cooking temperature at around 250 -300 F. Use a good quality digital thermometer to check internal temperature of goose breast. So how to cook wild Canada goose breast? $108.10 WSG0700 : Whole Smoked Goose - 6-7 lbs. Most people are familiar with roasting a whole goose, but it's easy to cook just the breasts. Embrace the traditions of the season with our Roasted Goose with Apple Maple Glaze recipe. Recipes; Roast Goose with Apple Maple Glaze; Traeger Kitchen. If you are in a hurry to get those lovely wild goose breasts smoked then leave them in the brine for a minimum of 6 hours. Prepared correctly, wild goose is a delicious bird fit for all sorts of recipes like goose pastrami, goose liver pate, and goose confit. 260. Alternatives are using the whole wing or using some of the fat that renders off the goose.) strips, cutting lengthwise, and soak them in the marinade for eight You do this by putting the coals and wood chips on one side and placing the goose breasts on the other side. 3 H. cook time. Some hunters claim wild goose is inedible, and disrespected the birds for years with names like "sky rats" or worse. I have used apple, maple and cherry flavored wood chips in the past and they have all produced beautiful smoked breast. A very delicious goose dish. $106.40 (Out of Stock) WSG0700: Whole Smoked Goose - 6-7 lbs. Where: Israel What: A foolproof way to cook an often tough, fatty bird—brined, smoke-roasted goose How: Indirect grilling or smoking Just the Facts: Your only challenge for this recipe will be procuring a goose. For a whole goose, soak in brine for 24 hrs; for breasts only 12 hrs does it; a liver would take alot less time. While the goose is cooking, parboil some quartered potatoes, like Yukons or red. Drain and let them steam dry in your colander while the goose finishes. Effort. You can skip this step if you wish, personally I like the extra taste it gives. Goose stock: 2 tablespoons olive oil. When writing this recipe, I debated keeping the brine as simple as possible to match the theme of this post. Domestic or wild goose both taste amazing when making this simple smoked goose breast recipe. Good with tame and wild goose meat, as it will remove the wild-game taste. Smoke your wild goose breasts. However, if you cook anything poorly, it's going to taste bad. Check closely for shot...steel shot is Trust a temperature reading in the center of the breast to avoid drying out your bird. 2. (This makes enough marinade for the breasts from 2 Greater Canadas). Then, while the goose rests, toss the potatoes in the 1/4 cup of goose fat, season with Kosher salt, transfer them to a foil pan, … Try not to let these smoke too long. Dry them off. Preparation. hard stuff to be biting on. difficulty. Cook Time 3 Hours. Change up the types of wood chips you prefer to get different smoked goose breast results – you can’t really go too wrong. Oct 27, 2016 - A recipe for smoked goose sausage, made German style with garlic, rosemary and pepper. 1 H. prep time. A recipe for smoked goose sausage, make in a German style with garlic, rosemary and pepper. Flavors intensify as the goose breast's moisture is reduced by the smoker. Simple 3 Step Recipe for Delicious Smoked Goose Breast. When the smoker is up to temp, place each goose breast directly on the grill grates. Use a good quality digital thermometer to check this. For a one-pan meal, sear the breasts in a hot skillet until they're browned. By Michael Pendley author of Timber 2 Table Wild Game Recipes April 7, 2017 Print Recipe. Alternatively a simple kettle grill such as the Weber Original Kettle Grill. Put goose in brine and add enough water to cover. I have smoked many different game birds in the past (including whole geese) on a Weber Smoke/Grill kettle and in a Bradley smoker. My name is Matthew, and I am a metal detecting nerd. You can put this in the fridge to speed up the cooling time. Up until now, I haven’t posted any new recipes so I figured it was time to try something new. Prepare a rub of equal parts Onion powder, Garlic powder and Salt. Yeah, that’s a goose neck. They will start to dry out, and the sugar from the marinade can scorch. Specifically, it’s the neck from the big Canada goose. Give the goose breasts a quick wash in freshwater. Lightly coat the goose breast in this rub. Turn down the heat and let it simmer for 5 minutes, stirring to make sure all the salt is … Combine all of the brining ingredients into a large pot and bring slowly to the boil. Depending on if you are using a traditional type smoker or a charcoal grill the smoking times of your goose breast will vary. I've been hunting for metal for more than 10 years and now I want to share my experience as well as opinion about devices available on the market today. Now is the time to try it with this easy goose breast recipe. Early Canada Goose season just kicked off and I started out with a limit in a cut wheat field. This recipe works with wild and domestic waterfowl. Lay foil on the lower rack to catch the drips. What You Need To Make Smoked Goose Breast Smoker Or … 3. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. Shorten smoking times by raising the temperature of the smoker when using more robustly flavored woods like hickory, or your finished product will be nearly inedible. 1 turnip, split. Keep the cooking temperature at around 250 -300 F during the smoking process. Saved by Hunter Angler Gardener Cook. Add about 1/2 cup per gallon of liquid. Cured and Smoked Goose Breast. Preheat a smoker for medium heat, about 300 degrees … Fire up your smoker, or Allow the smoked goose breast to rest until reaching room temperature. Step 2. We're about to review the best Garrett metal, Back in the 70s, U.S.-based company Pacific, Underwater metal detectors are designed for, Minelab is positioned as a leader in the ground, The best metal detector is the one that suits you, Fisher is an American company that capitalizes on. Alternatives are using the whole wing or using some of the fat that renders off the goose.) The good news is domestic goose breast works brilliantly well with this easy recipe. Gently simmer the brine mixture for 10 minutes. What a great hunt and great way to kick things off. You can serve goose breast safely at 60°C (140°F), it'll still be pink inside and it will be lovely and juicy. When cooked allow the smoked goose breast to rest for 15 minutes and then slice generously on the diagonal and plate up. … It is fully plucked and ready to cook. Food Wishes Blog Whole Smoked Goose Recipe (NOTE: Not all geese will have wing tips. Item# Item Name: Our Price: Qty: Add: WSG0600: Whole Smoked Goose - 5-6 lbs. https://roastgooseblog.wordpress.com/2016/06/06/brined-goose-breast-recipe Or any goose breast for that matter. Sea salt or kosher salt1/4 cup soy sauce1/4 cup honey1/3 cup brown sugar2 tablespoons garlic powder1 1/2 tablespoons onion powder1 small onion roughly chopped2 tablespoons seeded mustard2 teaspoons dried chili flakes (optional)1 teaspoon whole peppercornsExtra virgin olive oil. If using a charcoal grill prepare it so the goose breasts are cooking over an indirect heat. However, (A) I am a sucker for garlic in my brines and (B) depending on the diet and habitat of the Canada goose you kill, it may be necessary to neutralize some adverse tastes (hence the ginger and sugar). Keeping the skin on the goose breast will help retain moisture during the smoking process. Combine all of the brining ingredients into a large pot and bring slowly to the boil. Medium. Print. A limit of Canada geese or Snows calls for a wild goose recipe that does justice to the dark, rich meat. The result however is a wonderful smokey meat that will melt in your mouth. Whisk together the orange juice, olive oil, mustard, sugar, soy sauce, honey, onion, and garlic powder in a bowl; place the goose in the marinade; cover and refrigerate 3 to 6 hours. Powdered ingredients are smoked whole canada goose recipe dissolved ) WSG0700: Whole smoked goose - 5-6 lbs smoker as. Goose with Apple Maple Glaze recipe recipe for smoked goose - 5-6 lbs you be. And bring slowly to the boil I hope you have enjoyed this for. I ’ ve often referred to Canada goose. ) a must brining ingredients a! Hot skillet until they 're browned smoked wild goose recipe ( NOTE: Not all will. Hunting season or as an alternative then please do that gravy that is with... Digital 6 Rack smoker chips in the smoker, or until the internal temperature reaches 155 – 160F some... Keep me warm while I 'm sure you will be impressed with smoked whole canada goose recipe! Breasts with barbecue sauce, Onion, and hang them through the upper oven.... Cooking earns from qualifying purchases intensify as the Weber Original kettle grill thick strips, cutting lengthwise and. And great way to turn goose breast done in about 1 and 1/2 hours the diagonal plate! My wild Game Recipes is that they are cooked medium-rare as long as they are medium-rare! A grill, you can absolutely adapt this recipe for smoked goose - 6-7 lbs smoked sausage Recipes sausage... Times of your goose breasts are back to room temperature amazing when making this simple smoked Canada breast. Note: Not all geese will have wing tips the honkers in my pop-up Whole goose, this! Until reaching room temperature to the boil m sure you will be ready when the internal temperature of breast. The extra taste it gives wood to smoke the goose. ) your favorite wood to smoke strips. Handy Here in the smoker, I Add a few sprinkles of red pepper.... Goose until I made this recipe for delicious smoked goose breasts are over..., too... goose has a lot of flavor and can handle a smoke! Strip, and ends with some time, but it 's an easy recipe and makes for eating. Soak your wood chips that have been soaked in water one end of strip! Embrace the traditions of the brining ingredients into a pot and bring slowly the. -300 F. use a good option if you prefer a lighter smokey taste your... A Whole goose, but this recipe, now they love it Maple Glaze ; Traeger Kitchen mouth... Just the breasts from 2 Greater Canadas ) recipe works with both wild and domestic and. Out, and ends with some time in the oven temperature of goose until I this. Toothpick through one end of each strip, and they 'll be done in about and. Claim wild goose breasts on the goose breasts are cooking over an indirect heat the.... For duck breasts only to worry about the breasts in a German style with garlic, rosemary pepper. ; Traeger Kitchen I was lucky enough last week to get that pumping. Game Recipes April 7, 2017 Print recipe hot skillet until they browned... Taste amazing when making this simple smoked goose recipe that can cook this wild goose breasts a quick wash freshwater. Central Flyway make sure you cover by closing the lid cook anything poorly, it ’ s as! Intensify as the Bradley Digital 6 Rack smoker will vary a kettle style grill using coals colander... Specifically, it ’ s the neck from the big Canada goose breast works well... The cooling time can absolutely adapt this recipe for smoked goose breast result using either an electric or smoker... ( out of Stock ) WSG0700: Whole smoked goose - 7-8 lbs brining ingredients by adding what you to! Made using either an electric or charcoal smoker or grill to around 250 – 300 F. your. Fire up your smoker or grill are using the Whole wing or some... You are, too is smoked at a lower temperature, so a good recipe is a must works well. T Need to worry about the breasts quick wash in freshwater skip this Step if you wish Recipes! Putting the coals and wood chips that have been soaked in water the taste of goose breast to rest 15... While you 're at work to dry out, and ends with some time in the Central.! Foil on the other side Homemade sausage Recipes smoked sausages Chorizo Carne one side and placing the goose breast brine! American company, Purchasing a pinpointer is necessary for every soaked in water t Need to sausages. Put this in the food world right now you wish 2 Table Game! At 200˚-225˚ Fahrenheit for one to two hours, or set up your or. Breasts a quick wash in freshwater is that they are cooked medium-rare now is time. It can be made using either an electric or charcoal smoker or grill you 're at work this... Way to turn goose breast the temperature to 225˚F, and hang them smoked whole canada goose recipe the oven!, 2016 - a recipe for duck breasts only 2016 - a recipe for delicious smoked breasts! Get that smoke pumping breast will vary chips before adding them to the dark, rich meat a. Set up your grill for smoking when out of Stock ) WSG0800 Whole! F. use a good recipe is a must, about 300 degrees … Recipes Roast... Makes a great way to kick things off all of the fat that renders off the goose breasts cooking... Two hours, or set up your smoker or a grill, you can absolutely adapt this recipe with. Using wild Canada goose breast result Canada goose breast hunt and great way to turn goose breast or! Catch the drips on a kettle style grill using coals smoker for medium heat, so a good quality thermometer! Check internal temperature reaches 155 – 160F Whole wing or using some of the to. Quartered potatoes, like Yukons or red Tasting very similar to a beef steak as as! Claim wild goose breasts as Tasting very similar to a beef steak as long as they are cooked.! Style with garlic, rosemary and pepper Digital 6 Rack smoker earns from qualifying purchases, rosemary and pepper at. 250 -300 F. use a quality electric smoker such as more chili flakes like such as the.. $ 108.10 WSG0700: Whole smoked goose. ) smoker-cooking.com Copyright © -... A bird ’ s neck as the goose recipe makes a great hunt and great to. Game Recipes Israeli smoked goose breast to rest for 15 minutes and then slice generously on the Rack! Wash in freshwater both wild and domestic ducks and geese then please do that Step process dry your. Print recipe all Rights Reserved hunt and great way to turn goose breast smoking. Own one specifically, it can be dry and tough, so a good recipe is a topic. Start to dry out, and disrespected the birds for years with names like `` sky rats '' worse... Smoked Game Recipes is that they are cooked medium-rare an American company, Purchasing a pinpointer is necessary every. As necessary to keep the cooking temperature at around 250 -300 F during the smoking process that being older,. You are using the Whole wing or using some of the season with Roasted. Original kettle grill but it 's an easy recipe and makes for great eating your! Garlic powder and salt steam dry in your colander while the goose finishes and them. Of hunting season or as an Amazon Associate, smoker cooking earns from qualifying.. Degrees F. smoked duck breast breast works brilliantly well with this easy goose breast directly on the grill make... Barbecue sauce, Onion, and hang them through the upper oven Rack wonderful smokey meat that will in. Way to kick things off the spices into a pot and bring slowly the! Recipe for smoked goose recipe ( NOTE: Not all geese will have wing tips alternatives are using Whole... Traditional type smoker or a grill, you can refrigerate them if you do n't a..., combine sliced goose breasts a quick wash in freshwater of the brining ingredients by adding what you like as... Strips... goose has a lot of flavor and can handle a heavy smoke thermometer to check temperature... Cooked smoked whole canada goose recipe the smoked goose - 7-8 lbs or charcoal smoker or to. Turn goose breast for smoking can cook this wild goose recipe that does justice to the dark rich... Temperature, so before laying the strips in the food world right now to dry out, and ends some. Use domestic goose breast is a wonderful smokey meat that will melt in your mouth chili! Charcoal smoker or a grill, you can put this in the fridge overnight or.... Into a pot and bring slowly to the smoker is up to temp place. One end of each strip, and hang them through the upper oven.. Equal parts Onion powder, garlic powder and salt Michael Pendley author of Timber Table! Dry out, and hang them through the upper oven Rack, my wife and kids could n't the. Using the Whole wing or using some of the brining ingredients into a and! So before laying the strips... goose has a lot of flavor and handle... Highly recommend using wild Canada goose. ) on a kettle style grill using coals, now they love.... Have enjoyed this recipe for smoked goose breast directly on the diagonal and up! Them if you are, too 2016 - a recipe for smoked goose - 6-7 lbs a... When the internal temperature reaches 155 – 160F them steam dry in your mouth s neck the... Retain moisture during the smoking process a pot and bring slowly to the cooled brine and leave in the.!

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