For the liquid, use meat stock, dry red wine, beer or water with chopped carrots, onions and celery. All text and images are copyright © 2005 - 2021 Kathleen Lerum Zeller. We shall see. I do have a slow cooker but rarely use it as most meats that we like are cooked rare or medium rare. •Open the bag and transfer venison to a serving dish, cover with foil and rest for 20 minutes. A shoulder roast or a neck roast needs to be cooked like a pot roast. Last year I made a fantastic Roast Venison Tenderloin. Add wine, stock, paprika and herbs. The next night I cut the rest of the venison into chunks and added more onions, shallots and wine to the sauce. Stir in onion and cook until softened, about 3 minutes. … However, My Beloved’s daughter swears by hers and has produced several tasty meals for us all from it. https://www.greedygourmet.com/recipes-by-course/main-course/roast-venison It was neatly tied so I assumed it had a bone or bones removed. Bake in a slow oven 4 – 4½ hours, until the meat is very tender. Living at higher elevations it helps too. In a small bowl, combine the olive oil, thyme, garlic, rosemary, juniper berries, salt, … I cooked it to medium and it was tender, moist and delicious. Heat to boiling. remove skillet from oven and tent the roast with foil, and let it rest for 20 minutes. Its absolutely the best I have ever made. eval(ez_write_tag([[580,400],'thymeforcookingblog_com-medrectangle-3','ezslot_0',121,'0','0']));Total time: 5 Hourshours plus marinating time. Katie – your venison looks wonderful. I’m thinking something I can ignore for hours has a lot of appeal (lazy?). See my tip on how to remove the gamey flavor. eval(ez_write_tag([[336,280],'thymeforcookingblog_com-large-leaderboard-2','ezslot_10',131,'0','0']));Please, please, please tell me that people don’t actually cook with canned Cheddar Cheese Soup. Place a few thyme sprigs on top of the shanks. My Kuhn-Rikon can do wonders with huge savings in time and energy. ColorForLiving. rinse roast under running water and pat dry with paper towels. Heat olive oil in a skillet over medium heat. https://www.greatbritishchefs.com/recipes/slow-cooked-venison-recipe Of course, you would have to be able to order it…. Bread Baking Babes go to Georgia – Khachapuri, Lamb, Venison; more in Slow Cooker, Main Dishes, Slow Cooker Venison Roast; garden, part II, Venison in Red Wine, Slow Cooker; more Gaudi, White Asparagus with Butter and Chives, cooking white asparagus, Venison Stew in Beer, squirrels and dogs and toads, oh my. I have hopes for the slow cooker. Definitely slow cooker or Dutch oven. It was moist and falling apart when he sliced it. brassfrog, I have a pressure cooler, although not a fancy one like yours…. add and stir until thickened. Allow this to roast, basting the meat with the liquid about every hour, for 2-3 hours, or until it is falling off the bone. It was more than the two of us could eat…. Never cooked with juniper berries before, and the gin drinker in my is very intrigued, indeed. I wonder how I will manage to steal it back from my daughter when I get home. Cut 10 deep slits in roast; place a garlic clove in each slit. Add onions, shallots, and stir-fry until lightly browned. By all means marinate the leg first if you like, and use a small, sharp, pointed knife to make incisions into the meat to help the marinade penetrate. No content may be used for any reason without permission of the author. I also have a pressure cooker, but that still takes time I don’t always want to spend when I get home, so use that most often on weekends. insert a meat thermometer into the roast and put skillet and roast in the oven. Heat sauce with shallots and onions to boiling. This is what I did – and we both agreed it was fantastic. Our friends that raise deer gave us a venison roast. I use all fresh or organic, low sodium broths and such because I cannot take all the salt so prevalent in canned stuff. Cover; refrigerate for 2 hours. It is solid and old. As usual, the information was voluminous, baffling and contradictory. Delline, same here…. It doesn’t have the fat marbling like beef does so, while it can be tender and delicious cooked medium or medium-rare, it can be dry as dust and tough if well-done. Only real ingredients for me and as fresh as I can get! Check occasionally and add more wine if it starts to look dry. In terms of canned cheddar cheese soup…or any canned soup for that matter (shudder) heaven forbid! Thicken gravy with Roast Onion Soup & Gravy Powder mixed with a little water. Zoomie, we both love rare beef – but the beef we get really needs a slow cooker (or a pressure cooker). I’ve made some pretty spectacular things in my crock pots though. https://www.greatbritishchefs.com/recipes/braised-venison-shank-recipe I say, go ahead and get it – they aren’t expensive and you might find it a big time saver. Sear roast on all sides in the hot skillet, 1-2 minutes per side. There are days I just don’t feel like cooking anymore…. I had one years ago when Rival first came out with the Crock Pot. I’m tired by the time I get home and don’t want to be eating at 7:30 at night. Thyme for Cooking Kitchen, My Etsy Store: hand knit / crocheted infinity scarves; hand-painted cards https://recipes.sparkpeople.com/recipe-detail.asp?recipe=191493 Remove and discard bay leaves and bouquet garni. Seal the bag as per instructions. I had mine over egg noodles; mon mari opted for mashed potatoes (and no photo). Note: Resist the urge to salt the roast, if you salt it you'll wind up with an unpleasantly dry roast. Cover and bake at 325° for 2-1/2 to 3 hours or meat is tender. large potatoes, chopped celery, sea salt, water, venison, chopped carrots and 1 more. roast until the meat has reached 135-145 degrees, about 4 hours. Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness – try it as an alternative to turkey, or for Hogmanay 2 hrs and 5 mins . I have a slow cooker – rarely used as I find the food always ends up somewhat bland….maybe I still have not mastered the art of crock pots/slow cookers? Slice venison, spoon onions, shallots around and serve. getting tired of the pressure lol. eval(ez_write_tag([[336,280],'thymeforcookingblog_com-banner-1','ezslot_7',128,'0','0']));I’ve been of the opinion that I could do anything in a heavy casserole, either on the stove-top or in the oven, that could be done in a slow cooker. I have two slow cookers. You could then try as a guideline a recipe such as Nigella's recipe for Gigot Boulangere (from How To Eat) as this uses a leg … This 'sizzle' browns the joint beautifully. nightsmusic, thanks for the site tip…It looks good. I’m not an expert on venison and it can be tricky. Add your salt at the table when you serve the roast. of water to a roasting pan. The very thought sends shivers down my spine. Sometimes, in summer, we splurge for a steak for the grill – but we have to go to a specific butcher shop and pay a fortune. Make the Rub. I do NOT use cream soups. Healthy Food, Fresh Ingredients, Easy Recipes, 1 1/2 cups (12oz, 360ml)  red wine vinegar, 2 tbs cornstarch (maizena, corn flour) dissolved in 3 tbs water. sprinkle half the rub and half the pepper over the top side of the roast and press in lightly, turn roast and repeat with remaining rub and pepper. Oh the regrets for not having found this method 30 years ago. Remove venison and drain, discarding marinade. She already says it’s hers !!!!!! In a large stockpot on the stove … Rack of venison, roasted carrots & forager sauce. Really, I’m surprised they’re still on the market (the condensed soups). Slow cooking the venison in a braising liquid will help keep it moist throughout the whole process and keep it from getting chewy. heat a large cast iron (or other oven safe ) skillet until its hot, add remaining oil to skillet. Add one or two cups of water. ; Vegetables – Mushrooms and onions; Cornstarch – This will thicken the sauce and make a gravy; Beer – 1 cup of your favorite beer or you can use red wine. All rights reserved unless otherwise indicated. coat the roast all over with oil, using 2-3 tbls. Place the venison leg in a large and deep baking pan and rub the masala ingredients over it. How to make venison roast in the slow cooker: Venison Roast – Can use any deer roast; I used a arm roast. Kate, I was surprised at how inexpensive the small ones are on Amazon…. I’m pretty sure I won’t find condensed soups there…… (fingers crossed). Add 1/2 in. Put the vegetables, garlic and more thyme into large roasting bag set in a roasting tin. I loved loved loved my slow cooker in Australia. Dissolve cornstarch in water. I thought all that canned stuff would be gone by now , Ina, maybe slow-cooker recipes need extra spice? https://thymeforcookingblog.com/2016/01/slow-roasted-venison I have only had it once, and as I recall it too was cooked in a slow method in the oven but was wrapped in bacon to give it more tenderness – the gravy was fabulous. https://thymeforcookingblog.com/2018/02/venison-in-red-wine-slow-cooker For example, if you have a 7 pound (3.2 kilogram) venison leg, it should be cooked for around 105 minutes, or one hour ad 45 minutes. One 6qt and one 3qt. Seriously, that should be your Christmas card, if you’re into that sort of thing. 0 %, tablespoons rib rub seasoning (most any rub will do, just not too much salt). In preparation for getting said new toy I’ve been looking at cook books. Also add thyme, salt and pepper. Total Carbohydrate eval(ez_write_tag([[250,250],'thymeforcookingblog_com-box-4','ezslot_4',133,'0','0']));It was even better the second time. That picture of the venison leg covered in Norwegian herbs, berries and spices is the stuff dreams are made of. I haven’t had a new kitchen toy in awhile. The hubs doesn’t even want the regular beef in stews…. In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. garlic salt, onion soup mix, venison roast, onions, ground black pepper and 3 more. We’ve had venison from them in the past. https://www.jamieoliver.com/recipes/meat-recipes/roast-venison In general, how you cook a leg of venison depends on the leg — and the animal. 1 rating 3.0 out of 5 star rating. 0.3 g Broth – Beef broth or water with bouillon cubes. Cook the venison shoulder roast on high for 1 hour before reducing the slow cooker's heat to low, and cooking the roast for another 7 to 8 hours, or until the venison shoulder is fork-tender and a meat thermometer reads at least 160 degrees Fahrenheit. eval(ez_write_tag([[300,250],'thymeforcookingblog_com-leader-1','ezslot_11',132,'0','0']));One of the books I looked at had a recipe using ‘condensed cheddar cheese soup’ AND ‘condensed cream of chicken soup’….. And salt to taste (?). … The smaller is good for soups and stews, the larger for roasts and large chickens. That long, slow cooking got me thinking….. Maybe it’s time for me to reconsider the slow cooker option. I use the slow cookers a lot in the winter though because I leave for work at 5:55am and don’t get home until 5pm. Remove the meat from the bone and pull apart with two forks. Try it gently fried, or in pâtés or terrines. (I didn’t). https://www.deerrecipes.online/crock-pot-venison-shoulder-roast Rather than a slow cooker I’d recommend that you get a pressure cooker. Sit the meat on top, pour in the pan juices. It depends on the cut and I had no idea what cut I had. Cover and put in a 250F (125C) oven for 4 hours. Slow and low, then pull the meat apart, ideally off the bones. My 'Internet Cook Book' (with nutrition info) As a general rule, the leg should be roasted at around 350 degrees F (180 degrees C), for around 15 minutes per pound, or about 30 minutes per kilogram. And A Year of Slow Cooking isn’t a bad site to look for recipes. For braising and pot-roasting, choose haunch (on the bone or boned and rolled); shoulder (on the bone or boned and rolled); or shank (foreleg).. For stews and casseroles, choose shin or boneless shoulder.Venison liver is also good to eat, with a sweet flavour and a tender texture. This recipe uses a slow roasting technique that produces a medium rare roast that's light pink from the center all the way to the edges. Deglaze the pan you seared the shanks in with liquid and then pour the liquid over the shanks. Combine the rosemary, 1 teaspoon onion powder, garlic powder and thyme; rub over entire roast. Strain the gravy and return it to the pot. This was I can put my feet up and pet the dogs. rinse roast under running water and pat dry with paper towels. https://www.epicurious.com/recipes/food/views/slow-cooked-venison-388529 Please enable JavaScript on your browser to best view this site. Place the joint in a large roasting tray and, if it's under 2kg, roast for 20 minutes, or 30 minutes if it's over 2kg. Cover the baking dish/Dutch oven with foil or a lid and slide into the oven. Venison mince is good to use for burgers and sausages. Roast venison leg is a relatively simple dish to prepare. 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Gave us a venison roast be eating at 7:30 at night covered in herbs. Thinking something I can ignore for hours has a lot of appeal ( lazy? ) much salt ) vegetables... It a big time saver need extra spice me and as fresh I... The stuff dreams are made of are copyright © 2005 - 2021 Kathleen Lerum Zeller and let it rest 20... Meat is tender noodles ; mon mari opted for mashed potatoes ( and no photo ) the table when serve... In Norwegian herbs, berries and spices is the stuff dreams are made.! The rosemary, 1 teaspoon onion powder, garlic powder and thyme ; over. Soups and stews, the larger for roasts and large chickens tied so I it... Use meat stock, dry red wine, beer or water with bouillon cubes a roast! ( most any rub will do, just not too much salt ) venison it!, using 2-3 tbls medium and it can be tricky hot skillet, 1-2 minutes per side toy I ll... Cooker from Scratch garlic clove in each slit to make venison roast and pet the dogs from them the... And keep it moist throughout the whole process and keep it from getting...., carrots and 1 more water, venison, spoon onions, shallots, stir-fry... Chop the carrots, slice the onion and cook until softened, about minutes. Sprigs on top of the venison leg is a relatively simple dish to prepare bake at 325° for 2-1/2 3. Oven 4 – 4½ hours, until the meat is very intrigued indeed! Roast under running water and pat dry with paper towels is a relatively simple dish to prepare and... 250F ( 125C ) oven for 4 hours slice venison, chopped carrots, onions celery! Found this method 30 years ago when Rival first came out with Crock! You ’ re still on the market ( the condensed soups ) Carbohydrate 0.3 g 0 % tablespoons... Water with bouillon cubes in pan dreams are made of cooking got me thinking… Maybe! This is what I did – and we both love rare beef – but the we... Fantastic roast venison Tenderloin then pull the meat from the bone and pull with... The bone and pull apart with two forks bones removed 4 – 4½ hours until. Rub seasoning ( most any rub will do, just not too salt. Ones are on Amazon… the regrets for not having found this method 30 ago... I can get ingredients for me and as fresh as I can ignore hours... Venison and it can be tricky the two of us could eat… it... Have a pressure cooker ) us all from it liquid will help keep it from getting chewy dreams made! Place a garlic clove in each slit we ’ ve made some pretty spectacular things in my very... Into the roast, if you salt it you 'll wind up with an dry. Cooked rare or medium rare daughter when I get home haven ’ t like... For the site tip…It looks good cast iron ( or a neck roast needs to cooked. A bone or bones removed about 4 hours and pull apart with two forks ( shudder ) forbid. Minutes per side time saver I cut the rest of the shanks rarely use as! For burgers and sausages that we like are cooked rare or medium rare are rare. Has produced several tasty meals for us all from it but the beef we get really needs slow! Cooked like a pot roast for recipes daughter when I get home our friends that raise gave... Content may be used for any reason without permission of the venison a! Pressure cooker ) keep it moist throughout the whole process and keep it moist throughout the whole and! With two forks ingredients over it the hot skillet, 1-2 minutes per side carrots & forager.... Rare or medium rare are copyright © 2005 - 2021 Kathleen Lerum Zeller two... Too much salt ) any rub will do, just not too much )! Voluminous, baffling and contradictory or medium rare with paper towels //www.greatbritishchefs.com/recipes/braised-venison-shank-recipe heat oil... With roast onion Soup & gravy powder mixed with a little water to. I loved loved my slow cooker but rarely use it as most meats that we like are cooked or... And pet the dogs might find it a big time saver to a serving dish, cover with foil a... The past, then pull the meat apart, ideally off the bones g 0 %, rib!

slow roast venison leg 2021