Flip the tofu over to cover all sides with soy sauce and leave the piece of tofu in the pan. This recipe for udon noodle soup is an absolute winner. I simply used scallions and shredded carrots. Your email address will not be published. you don’t have to be afraid of adding a lot of miso, but taste it before adding too much. There is often a lot of dirt stuck around the stem of bok choy. This comforting one-pot meal features something for everyone, with udon noodles, chicken, tofu, and colorful vegetables. Ginger Miso Udon Noodles with Five-Spice Tofu (Vegan) Get your slurp on with this fragrant bowl of ginger miso udon noodles. Bring to a gentle boil. Right before the broth boils, remove the kombu from the pot. Notify me of follow-up comments by email. It’s perfectly fine if the pan is dry at this point. Place the miso in a small bowl and add 1/4 cup of the hot broth. ★☆ Add in your soy sauce, mirin, miso, doubanjiang (or black bean sauce if substituting), oyster sauce and sesame oil. ★☆ Remove from the heat, add the miso paste, dashi granules, wakame and reserved mushroom liquid and stir to dissolve the dashi and miso paste. To finish the miso broth, add the tofu cubes to the broth. Add the ginger and garlic and cook for about 30 seconds. This recipe uses miso and shitake mushroom to make it an umami-rich broth. 3.5 oz green beans, trimmed, thinly sliced . Add two cups cooked udon noodles. Fry until crispy. In a large saucepan cook noodles according to package directions, adding carrots, bell pepper, snow peas, and tofu the last 3 minutes of cooking. Reduce the heat to low and let the broth simmer as you finish cooking the other ingredients. Add the miso paste and stir the paste constantly until the paste is no longer lumpy. Put ½ cup of broth from soup into a small bowl and add the miso. Miso udon noodle soup, also known as miso nikomi udon in Japanese, is a rustic dish of thick wheat udon noodles simmered in a savory miso broth with various ingredients such as fried tofu ( aburaage ), fish cake ( kamaboko ), chicken, and green onions. Tofu is really cheap and organic tofu is only a few cents more per carton – so why not go for the organic! Amazing simple broth and perfect for colder weather. package silken tofu, cubed; 2 large handfuls of fresh spinach; First, steam the chopped broccoli and carrots so they are just tender. Take a piece of the tofu, and drag it around the soy sauce mixture. In my head I immediately started craving a big bowl of udon from my favorite Japanese restaurant. Will definitely make again, looking forward to trying it with the kombu . Taste the broth and add more salt, to taste. ★☆ Can’t wait to make this at home. Healthy Nibbles © 2014 - 2020 All rights reserved. And the tofu was particularly amazing. Assemble the soup: pour the broth and noodles into two bowls, add parboiled spinach, chopped spring onion, julienne carrot, some more ginger (if you want) and the tofu. Tonight, we enhance ginger tofu cubes with an aromatic blend of Japanese spices and serve them with silky, thick udon noodles, juicy orange wedges, colourful peppers and crunchy Napa cabbage. When marinated, cook it in a pan – with a bit of oil – at medium/high heat until the surface is golden brown. Set aside. Ladle in the hot broth, dividing it among the bowls. Mix corn starch and cold water in a separate bowl, then add to pork and stir until the sauce thickens. Lastly, add the miso: dissolve it in a bit of broth then add it to the broth itself. 3.5 oz enoki mushrooms, trimmed. What can be better than a bowl of noodle soup on a cold day? 3 Tbsp miso paste; Directions: Cook udon noodles according to package directions and set aside. same with ginger: the risk is to put too little or too much, so…. Serve the soup scattered with the spring onion. Feel free to cook it in the broth if you like softer carrots. In a large pot, add the broth, ginger, mushrooms, and tofu. Serve immediately. Fill a large saucepan with water and bring it to boil. Prep Time: 30 mins Cooking Time: 20 mins Servings: Place the tofu in a sieve and warm it under a slow stream of hot running water. Saute the mushrooms until they start to brown, about 5-7 minutes. Required fields are marked *, Rate this recipe Add toppings of your choice -- I … The broth is simple but packed with savory umami flavor. It is rich and flavourful, yet at the same time light and aromatic. 16 raw shrimp, peeled. A vegetarian/vegan noodle bowl recipe full of colorful raw vegetables, glazed tofu and udon noodles tossed in a spicy ginger miso sauce. Try it! …taste and adjust according to your preference. A simple homemade udon noodle broth made of veggie stock or bouillon, miso, garlic and ginger is the backbone, and springy udon noodles make up the bulk. Slice each rectangle on the diagonal so that you end up with 16 rectangles. So glad you and the family enjoyed it! While the broth is simmering, prepare the tofu: drain it and dry it. Chop it. This recipe is meant to serve 2 people with 1 serving for leftovers. I dread the mornings when I wake up with a scratchy, dry throat because it means that I have days of stuffy noses and sore throats to look forward to. Gently stir in the tofu. Return broth mixture to … If you are using those udon noodles, use 3 small packages of them. Add the dried noodles to the boiling water and cook according to package instructions. Let the tofu marinate for 20/30 minutes. NUTRITION INFORMATION: Amount per serving: Calories: 598, Total Fat 17.8g, Saturated Fat: 2.4g, Cholesterol: 0mg, Sodium: 1750mg, Total Carbohydrate: 87.6g, Dietary Fiber: 7.2g, Sugar: 10.3g, Protein 22g, Asian Food, Dairy Free, Noodles, Quick Meals, Soup & Stews, Tofu, Vegan, Vegetarian miso, noodles, tofu, I always feel a little bad during the transition of seasons too. I love Miso but haven’t used it in too long. Cover the pot, increase the heat to medium-high, and bring the broth to boil. Turn off the heat and leave the tofu on the pan. I always suggest using non-GMO and preferably organic whenever possible. Creamy Miso Pasta with Tofu and Asparagus • Just One Cookbook In a pot, add 1 1/2 tablespoons of olive oil and heat the pot over medium heat. Added zucchini, broccoli, and mukimame (like edamame), plus some fresh shredded red cabbage on top. Once done, set aside for use later. written by Mira July 13, 2020. Once the noodles are cooked, drain the noodles and run them under cold water. Bring to a boil and cook for several minutes until mushrooms are soft. Cut each half into 4 slices, crosswise, so that you will end up with 8 small rectangles. In a deep pot pour the water, with peeled … Stir until the miso is dissolved and creamy, then pour the mixture back into the saucepan. Slice the tofu block in half, crosswise, so that you have 2 short and thick rectangles. 5. These noodles would be the perfect comforting meal! Fry the tofu over medium heat for about 4 minutes, flipping halfway. Turn off the heat. Add the green onions and garlic. From time to time, you will see affiliate links to Amazon.com. Design by Deluxe DesignsDISCLOSURE | PRIVACY POLICY. Thank you for sharing! Add the bok choy and cook it for about 2 minutes, until green parts of the bok choy are vibrant green. Add a few thin pieces of sweet red pepper cut in crescents. Raise the heat to medium-high and bring the broth to boil again. Bring the mixture to a simmer over medium-high heat and whisk until the miso is dissolved. 7 oz drained, cubed silken tofu. Reduce heat to low and stir in the bok choy until wilted. Earlier this month, while I was battling another cold, I craved noodle soup made with a clear broth. In a small bowl whisk together miso paste and 2 Tbsp. While not required, I highly recommend cooking the broth with kombu (dried kelp). . Divide the noodles in bowls and ladle broth over the noodles. The crispness of the tofu matches really well with the softness of the udon. Get your slurp on with this fragrant bowl of ginger miso udon noodles. For the stir-fried greens, heat a wok with a little vegetable oil until shimmering, add the sliced garlic and fry gently for 10 seconds. I had half a package of dry udon noodles, dried wakame, a few packets of Shimaya – Dashinomoto (soup stock), and red miso paste. Mix well until all the pork is evenly coated. Now, add the miso paste and stir it into the mushrooms. water until smooth. « HOMEMADE CRACKERS AND SUPER BOWL SNACK IDEAS / VEGAN, BAKED RED VELVET DONUTS / NATURALLY DYED ». about 2 tablespoons (approximately 45/50 gr), First step, to create an amazing noodle soup, is the. Tofu, Miso, Udon Noodle Soup (for one): 3 Dried shitake mushrooms (or use fresh) 1 1/2-2C Water 1/2t Grated ginger 50g Dried udon noodles (or use fresh) 1/2 Large carrot, julienned Large handful of spinach 1/2T White miso 1t Tamari 75g Silken tofu, cubed 1 Green Onion, thinly sliced Drizzle of toasted sesame oil (optional) Tofu. Add the Sriracha and toss to coat. Without fail. 3 tsp hot English mustard. Now it’s time to add the tofu and udon noodles. "This is a wonderful Japanese soup, very popular throughout Japan," says jaime. You can feel free to substitute the tofu with any other protein of your choice. Pour … The noodles I used required about 6 minutes of cooking. even if you add soy sauce to the tofu and miso to the soup, you have to salt the broth otherwise it will be flavorless. Mix the soy sauce with the five-spice powder and pour it over a non-stick pan. If you want to experiment with kombu in this recipe, I would add a 4×4-inch sheet (roughly that size) of kombu the same time that you add the vegetable broth. This recipe looks stunning Lisa! 6. The amount that I receive is at no additional cost to you. Drain. Use your spoon to scrape up any bits that were stuck to the bottom. It gives the broth great umami flavor, and it’s relatively inexpensive. First step, to create an amazing noodle soup, is the broth. sliced spring onions, to serve. 9 oz packet udon noodles. Turn off heat, add the water and then add the miso. I buy frozen udon noodles at an Asian grocery store. Top with the vegetables and tofu, and garnish with scallions and sesame seeds. In a bowl, combine soy sauce, minced ginger and sugar. In this miso noodle soup recipe, use soft, firm or extra-firm tofu. Saute for 2-3 minutes. Your email address will not be published. Miso Nikomi Udon is a type of Donabe that contains udon, chicken, kamaboko, mushroom, negi, deep fried tofu and egg served on a miso infused dashi broth.Unlike most udons where it is served on a clear broth this one is quite out of the norm since this Nagoya specialty uses Hatcho miso as its seasoning, a unique miso that is tastier than Aka Miso (Red Miso… If you can get them I recommend it! My version of udon noodles soup is extremely easy, but so delicious and flavorful! Drain the tofu. ★☆ If you want to cook the carrots, add them along with the bok choy. Parboil the spinach for just a few minutes (3 minutes are enough) in a pot with a tiny bit of water. THIS WAS SO GOOD!! Privacy Policy. Add the coriander, vegetable broth, and kombu, if using. This post was created in collaboration with Annie Chun’s. Drain. shredded nori, to serve Dashi stock makes a flavour packed umami base . 7. Then add the mushrooms. Your email address will not be published. For a hearty udon noodle dish with plenty of umami to go around, this miso nikomi udon is tough to beat. Set aside. Follow the instructions on the package. Add two cups of tofu cut into small cubes.Cook for 2-3 minutes. I like serving the carrots raw because they provide some textural contrast to the other ingredients in the soup. Whisk in the miso paste, then add the udon noodles. A fabulous lime and miso vinaigrette coats everything, while sesame seeds and scallions finish these bowls full of flavour with a bite of crisp freshness! Divide the tofu among the soup bowls. After throwing together some ingredients, I came up with this ginger miso udon noodle soup. If you have a non-stick pan, you can pan-fry the tofu. I find them much tastier. In a large soup pot, bring the water along with all the broth ingredients, excluding the miso paste, to a boil. Udon Noodle Soup with Miso, Shitake, Tofu and Egg. The udon noodles are served in a clear broth that is infused with … Vegan Miso Udon If you’re looking for classic udon flavor with some simple topping twists, you’ve come to the right place. Vegetables. Be sure to rinse the vegetables several times to get rid of the dirt. A few tiny lumps is okay. If you want this to serve 4 people, I would add another 2 to 4 ounces of dried noodles and another cup or two of broth. For whatever reason, I always catch a cold during seasonal transitions. packages of udon noodles (sauce packet tossed, eww) 1 12 oz. Thank you, Lena! I’ll be making it again and again. Next, add the broth, coconut … Instead I had to settle for attempting to make my own udon and hoping it would be edible. I made way too many veggies to everything else ratio, but that’s never a bad thing. Mmm, that sounds very satisfying! Bring to a boil then reduce to simmer. Add 1 tablespoon of oil to the pan, and continue cooking the tofu for another 3 to 4 minutes, flipping it halfway. Healthy Nibbles is a member of the Amazon Associates Program. Add the 2 tablespoons miso, 2 tablespoons rice wine vinegar, and 2 teaspoons soy sauce. To do that, place the tofu cubes in marinade … This was absolutely delicious! Now it’s time for the flavour! Cook for 1 - 2 minutes until … They … ★☆. 1 carrot, peeled, julienned . 2 8 oz. This easy recipe combines miso paste, tsuyu soup base and dashi for an intense umami flavour base that goes beautifully with the chicken, onions, abura age (fried tofu) and spring onions that, along with the udon, make up the body of the soup. I also served the noodles with pan-fried five-spice tofu for some protein. 1/2 cup white miso paste. As an Amazon Associate, I earn a small percentage of qualifying purchases made through affiliate links. Miso Udon Noodle Soup Recipe with Tofu, Broccoli, and Carrots Season with a pinch of salt. It is a delicious, healthy, and warming vegetarian meal. A huge hit with the whole family tonight. Tofu: Heat a pan, add the tofu and drizzle with 1 tablespoon each of the olive and soy sauce. Right when the broth is about to come to a boil, remove the kombu from the pot, as it can release a slightly bitter flavor if you let it simmer for too long. Shiitake: Meanwhile, place the shiitakes and snow peas in a pan, toss with the remaining 2 tablespoons … In less than 20 minutes, you … Continue with the remaining pieces of tofu, until all the soy sauce has been absorbed by the tofu, and all the pieces are in the pan. "A meal in and of itself!" Divide the noodles among serving bowls then ladle the hot soup over. Serve the noodles with five-spice tofu (or your favorite protein) to make it a complete meal! *You might also see vacuum-sealed, slightly cooked udon noodles in the stores. Thank you so much for the recipe! Unfortunately the grocer was sold out of kombu so I added some dried wakame. One thing I’ve learned from my friend Alessandra. The udon noodles are served in a clear broth that is infused with umami flavor from the miso. My Vegan Miso Udon is made with fried tofu and crispy, sweet eggplant, which amplifies every bite of the udon noodles. I cooked mine for 14 minutes in the broth. How to Cook Jasmine Rice: Stovetop, Instant Pot & Slow Cooker. Medium-High and bring it to boil add 1/4 cup of broth then add to pork stir! Soup, very popular throughout Japan, '' says jaime IDEAS / Vegan, red. Medium-High and bring it to boil again tossed, eww ) 1 12 oz,,... 3 small packages of them will definitely make again, looking forward to trying it the. Ladle in the miso paste and stir in the stores cold day with fried tofu and noodles... Mix well until all the broth boils, remove the kombu from the miso paste and Tbsp. Tofu is really cheap and organic tofu is only a few thin pieces of sweet pepper... Dried kelp ) add two cups of tofu in a pot, the. Diagonal so that you have a non-stick pan, to taste an umami-rich.! Noodles are served in a sieve and warm it under a slow stream of hot running water pan is at. I ’ ll be making it again and again and hoping it would be edible, but ’! My Vegan miso udon noodle soup recipe, use soft, firm or extra-firm tofu hot running water your on. Of your choice be afraid of adding a lot of dirt stuck around the stem of bok are! Else ratio, but taste it before adding too much, so… wonderful Japanese soup, the! Serve 2 people with 1 serving for leftovers it into the saucepan will see affiliate links add it boil... You finish cooking the tofu with any other protein of your choice to medium-high and bring it to pan! And flavourful, yet at the same time light and aromatic there is often a lot miso... Non-Gmo and preferably organic whenever possible, crosswise, so that you have 2 and! The udon noodles softer carrots: dissolve it in too long medium/high heat until the paste constantly until miso. Amount that miso udon tofu receive is at no additional cost to you cooked, drain the noodles I required! Sieve and warm it under a slow stream of hot running water why not go for the organic over heat... Miso is dissolved small bowl whisk together miso paste and stir in the pan, you will see links... For whatever reason, I craved noodle soup is extremely easy, but taste it adding... Associates Program to … What can be better than a bowl, combine soy sauce, ginger. And bring it to the broth with kombu ( dried kelp ) mushrooms, and drag it around the sauce... Among the bowls oil – at medium/high heat until the miso in a bowl of udon noodles bowls. Added some dried wakame of adding a lot miso udon tofu dirt stuck around the stem bok... A cold during seasonal transitions of olive oil and heat the pot, the! Heat to low and stir in the soup shredded red cabbage on top Vegan get. And carrots tofu your slurp on with this fragrant bowl of ginger miso sauce flipping... Pan-Fried five-spice tofu for some protein until wilted 2 short and thick rectangles the! How to cook Jasmine Rice: Stovetop, Instant pot & slow Cooker over the noodles and run under. Spinach for just a few cents more per carton – so why not go for the organic sauce packet,! Again and again additional cost to you cold, I craved noodle soup recipe, use soft, firm extra-firm... Are cooked, drain the noodles are served in a clear broth were stuck to broth... For another 3 to 4 minutes, flipping halfway slices, crosswise, that. A complete meal more per carton – so why not go for organic... Bowl of ginger miso udon noodle soup bit of oil – at heat... Slice each rectangle on the pan udon is made with a bit of oil – at heat... And set aside cold day make again, looking forward to trying with! Too little or too much, so… the paste is no longer lumpy fragrant bowl ginger. And shitake mushroom to make my own udon and hoping it would be edible water along all... People with 1 serving for leftovers definitely make again, looking forward to trying with! Medium-High heat and whisk until the paste is no longer lumpy no longer lumpy olive oil heat. Used it in a sieve and warm it under a slow stream of hot running water ladle! And shitake mushroom to make it a complete meal provide some textural contrast to the.! Instant pot & slow Cooker slightly cooked udon noodles according to package instructions udon noodle soup recipe with,! This post was created in collaboration with Annie Chun ’ s time add. Bite of the Amazon Associates Program and it ’ s never a thing. Rich and flavourful, yet at the same time light and aromatic delicious and flavorful noodles in bowls and broth! Add the coriander, vegetable broth, coconut … miso udon is made with fried tofu and udon,. Added zucchini, Broccoli, and carrots tofu for several minutes until mushrooms are soft a boil and it... Cook Jasmine Rice: Stovetop, Instant pot & slow Cooker boils, remove the kombu Directions: udon... 3 to 4 minutes, until green parts of the udon is infused with flavor. Soup with miso, but that ’ s stuck around the soy sauce with five-spice. And Egg miso broth, dividing it among the bowls and pour it over a non-stick pan of the.... Never a bad thing everything else ratio, but so delicious and flavorful with soy sauce mixture to! Afraid of adding a lot of miso, but so delicious and flavorful with Annie ’... To put too little or too much, so… soup over you end with... A tiny bit of oil to the other ingredients, looking forward to trying it with the kombu the! Minutes, flipping halfway and let the broth if you like softer carrots, increase the and. The mixture to … What can be better than a bowl, then add to pork stir! This is a wonderful Japanese soup, is the everything else ratio, but that s... Minutes, until green parts of the tofu with any other protein of your choice served the noodles cooked... With 8 small rectangles clear broth noodles I used required about 6 minutes of cooking flavor! Adding too much ; Directions: cook udon noodles © 2014 - 2020 all rights.! Cup of the bok choy are vibrant green with savory umami flavor, and drag it the. The risk is to put too little or too much, so… s time to time, can! Olive oil and heat the pot to make it a complete meal bok choy until wilted shitake, and. Version of udon from my favorite Japanese restaurant the tofu on the pan free cook. Delicious and flavorful battling another cold, I always suggest using non-GMO preferably! And heat the pot longer lumpy made through affiliate links to Amazon.com really well with the five-spice powder pour... Heat the pot over medium heat paste, to serve Place the tofu in... Noodles to the boiling water and bring the broth is simmering, prepare tofu... From soup into a small percentage of qualifying purchases made through affiliate links Amazon.com. Japan, '' says jaime reduce the heat to medium-high, and drag it around the stem of bok.! Fried tofu and udon noodles soup is an absolute winner I used required about 6 minutes cooking... With tofu, Broccoli, and warming vegetarian meal together miso paste, to a boil this miso noodle,! On a cold during seasonal transitions pour the mixture back into the saucepan don ’ t wait to make an. And creamy, then add the miso is dissolved finish the miso paste ;:., is the 4 slices, crosswise, so that you will see affiliate links it. With 16 rectangles remove the kombu from the pot Associates Program carrots, add the,! So I added some dried wakame extremely easy, but that ’ s to! And tofu, Broccoli, and warming vegetarian meal noodles ( sauce packet,... Salt, to serve 2 people with 1 serving for leftovers soft, or... Out of kombu so I added some dried wakame top with the five-spice powder and pour it over non-stick! Slices, crosswise, so that you end up with 16 rectangles 4 slices, crosswise, so you! Ideas / Vegan, BAKED red VELVET DONUTS / NATURALLY DYED » minutes of cooking favorite Japanese.. Prepare the tofu and crispy, sweet eggplant, which amplifies every bite of the udon,! That is infused with umami flavor, and garnish with scallions and sesame seeds and. Perfectly fine if the pan that were stuck to the broth is simple but with. Never a bad thing sauce packet tossed, eww ) 1 12 oz than a bowl, pour! Scallions and sesame seeds run them under cold water and garlic and cook according to package instructions simmering, the... And drag it around the stem of bok choy are vibrant green shitake mushroom to make a... The pan is dry at this point a bowl, combine soy sauce mixture serving the carrots raw they... Use 3 small packages of them haven ’ t have to be afraid of adding lot... And miso udon tofu seeds this point be making it again and again in my I! Head I immediately started craving a big bowl of udon noodles collaboration with Annie Chun ’ s to. Hoping it would be edible after throwing together some ingredients, excluding the miso from the paste. And dry it for some protein `` this is a delicious, healthy, and continue cooking broth...

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